Grammy's Kitchen · Pork Tenderloin · Pork Tenderloin with Cherry Sauce
One of 40 pork tenderloin recipes we measured
from www.skinnytaste.com
It ranks #1 of 40 for tenderness among the pork tenderloin recipes we compared. 45 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| acid | 13% | 0% |
| sweetener | 11% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1/2 cup balsamic vinegar |
| 100 g | 1/2 cup less-sugar cherry preserves |
| 3 g | 1 1/2 teaspoon fresh thyme (chopped) |
| 4 g | 1 1/2 teaspoon garlic powder |
| 9 g | 1 1/2 teaspoons kosher salt |
| 1 g | 1/4 teaspoon black pepper |
| 907 g | 2 lbs pork tenderloin ((I used two 1 pound tenderloins)) |
| olive oil spray |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great and easy recipe. I used sirloin steaks from Costco all in black iron skillet then with cherry sauce at near finish. Delicious. Hint: just make more sauce! 145 F is perfect but no need to say "safe to eat". We've gotten past all the pork bad guys deca” — a cook, 5.0★
“My 13 year old son just said “this is like steak….. but better!” It was absolutely delicious, and my family devoured it. I was a little reluctant after the smell from the balsamic reduction (I am not a vinegar smell fan) but it cooked so well! If you are not ” — a cook, 5.0★