Grammy's Kitchen · Pork Tenderloin · Bacon Wrapped Pork Tenderloin (Grilled or Ba
One of 40 pork tenderloin recipes we measured
It ranks #1 of 40 for browning depth among the pork tenderloin recipes we compared. 16 cooks on www.spendwithpennies.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound pork tenderloin |
| southwest seasoning ( or your favorite meat seasonings) | |
| 8 slices bacon |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This turned out perfectly! I had two @ 1lb tenderloins, seasoned with garlic salt and Mrs Dash, wrapped the bacon around each (probably used 5 pieces per tenderloin) and cooked it on my Blackstone. Cooked about 7ish minutes per side and another 2 on the narrow” — a cook, 5.0★
“Found this recipe a couple days ago and made it tonight. It is amazing—juicy, tender and oh, so flavorful. It’s also very quick and easy to prepare. I followed the directions for oven baking. It took a few minutes longer than listed, and the bacon was crispy s” — a cook, 5.0★