Grammy's Kitchen · Pizza Dough · Homemade Pizza Dough
One of 24 pizza dough recipes we measured
from www.tasteofhome.com
It ranks #4 of 24 for rise among the pizza dough recipes we compared. 36 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 67% |
| fat | 16% | 5% |
| salt | 1% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 296 g | 1-1/4 cups warm water (110° to 115°) |
| 8 g | 2 teaspoons sugar, divided |
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 450 g | 3-1/2 to 4 cups all-purpose or 00 flour |
| 6 g | 1 teaspoon sea salt |
| 1 g | 1 teaspoon each dried basil, oregano and marjoram, optional |
| 73 g | 1/3 cup canola or olive oil |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.