Grammy's Kitchen · Pizza Dough · Easy Homemade Pizza Dough
One of 24 pizza dough recipes we measured
from joyfoodsunshine.com
It ranks #22 of 24 for crumb openness among the pizza dough recipes we compared. 1,237 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 67% |
| fat | 5% | 5% |
| salt | 2% | 2% |
| yeast | 3% | 2% |
| total sugar | 5% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water ((105 degrees F)) |
| 12 g | 1 Tablespoon granulated sugar |
| 9 g | 1 Tablespoon active dry yeast |
| 14 g | 1 Tablespoon olive oil |
| 270 g | 2 to 2 1/2 cups all-purpose flour* |
| 6 g | 1 tsp fine sea salt |
Method: 12 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a really good recipe. I had a bit of trouble with my first batch. I let it sit for about 20-30 minutes and was trying to get it and the toppings for a breakfast pizza done asap for my hubs before work so I was on a crunch and the dough kept springing b” — a cook, 5.0★
“Found this last minute and it worked out great! Used bread flour but no other changes. So easy to throw together before picking up the kids and it’s ready to shape and go into the oven once we get home for a quick meal. Baked for 11 mins and the crust was th” — a cook, 5.0★