Grammy's Kitchen · Pizza Dough · 72-Hour Pizza Dough
One of 24 pizza dough recipes we measured
from bakingsteel.com
It ranks #1 of 24 for crumb openness among the pizza dough recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 24.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 67% |
| fat | 0% | 5% |
| salt | 3% | 2% |
| yeast | 0% | 2% |
| total sugar | 0% | 2% |
| flour strength | 2.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g bread flour |
| 16 g | 16 g sea salt |
| 1 g | 1 g instant yeast (about 1/4 tsp) |
| 350 g | 350 g water (room temperature) |
Method: 7 steps, published by bakingsteel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.