Grammy's Kitchen · Pita · Skillet Pita Bread
One of 21 pita recipes we measured
from redstaryeast.com
It ranks #2 of 21 for char depth among the pita recipes we compared. 2 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 63% | 64% |
| fat | 7% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water (110-115°F) |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 4 g | 1 teaspoon granulated sugar |
| 330 g | 2 3/4 cups all-purpose flour |
| 8 g | 1 1/4 teaspoons table salt |
| 9 g | 2 teaspoons olive oil |
| Additional oil for cooking |
Method: 7 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I originally came to this site looking to make tortillas and decided on this pita recipe instead. It turned out amazingly well! I made half immediately and we ate all four. They were delicious right off the cast iron electric griddle I had on hand. The four” — a cook, 5.0★
“Easy recipe and very tasty.” — a cook, 5.0★