Grammy's Kitchen · Pita · Homemade Pita Bread
One of 21 pita recipes we measured
It ranks #2 of 21 for crust crispness among the pita recipes we compared. 17 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 86% | 64% |
| fat | 6% | 7% |
| salt | 2% | 2% |
| yeast | 0% | 2% |
| total sugar | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour (divided ) |
| 6 g | 1 1/2 teaspoon granulated sugar |
| 9 g | 1 1/2 teaspoon salt |
| 2 g | 1/2 teaspoon instant yeast |
| 414 g | 1 3/4 cup warm water |
| 27 g | 2 tablespoons olive oil |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had zero faith in myself being able to pull this off but your recipes have yet to fail me so I gave it a go. They puffed up beautifully and turned out so amazing! Thanks for the fool proof recipe!! ❤️ SWP Employee” — a cook, 5.0★
“Served this recipe with your chicken souvlaki and it turned out so good! I’m always so impressed with how easy these are to make and how well they puff up! SWP Employee” — a cook, 5.0★