Grammy's Kitchen · Philly Cheesesteak · Slow Cooker Philly Cheesesteak
One of 36 philly cheesesteak recipes we measured
5 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 0% | 0% |
| aromatics | 12% | 26% |
| vegetables and beans | 35% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pound top round roast |
| 1/2 cup A.1. Sauce | |
| 9 g | 3 cloves minced garlic (minced) |
| 240 g | 2 green bell peppers (sliced) |
| 150 g | 1 white onion (sliced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 8 hoagie rolls | |
| 57 g | 1/4 cup butter (melted) |
| 8 slices provolone cheese |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This dish was surprisingly good (I'm not a fan of A1). It was easy to prepare and fed us a for a couple of days. I've sent this to some friends who don't eat red meat but will sub it for white meat. Any suggestions or recipes for that sort of meat? Thank yo” — a cook, 5.0★
“This was a delicious dish even if my meat fell apart and was more like shredded beef! My kiddo who is picky ate a half of a sandwich! Thank you for all your inspiration in the kitchen!” — a cook, 4.0★