Grammy's Kitchen · Philly Cheesesteak · Pretzel Bun Philly Cheesesteak Bombs
One of 36 philly cheesesteak recipes we measured
from redstaryeast.com
It ranks #2 of 36 for melt quality among the philly cheesesteak recipes we compared. 1 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| dairy | 28% | 0% |
| salt | 1% | 0% |
| aromatics | 19% | 26% |
| vegetables and beans | 34% | 26% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 244 g | 1 cup warm whole milk (110-115°F/43-46°C) |
| 28 g | 2 tablespoons butter (unsalted and softened) |
| 27 g | 2 tablespoons brown sugar |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast |
| 6 g | 1 teaspoon table salt |
| 360 g | 3 cups all-purpose flour |
| 5678 g | 6 quarts water (for water bath) |
| 55 g | 1/4 cup baking soda (for water bath) |
| Egg wash: 1 large egg + 2 teaspoons water (whisked together) | |
| Pretzel salt | |
| 27 g | 2 tablespoons olive oil |
| 298 g | 2 cups red bell pepper (cut into small pieces) |
| 160 g | 1 cup red onion (cut into small pieces) |
| 281 g | 1 1/4 cups shaved rib eye steak (chopped up *see note) |
| 6 g | 1 teaspoon table salt (divided) |
| 2 g | 1 teaspoon ground black pepper (divided) |
| 2 g | 3/4 teaspoon garlic powder |
| 113 g | 1 cup cubed cheddar pieces |
| 112 g | 1 cup cubed mozzarella pieces |
Method: 10 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wonderful I love ur site. Recipes are "right on" TY” — a cook, 5.0★