Grammy's Kitchen · Philly Cheesesteak · Keto Philly CheeseSteak Skillet
One of 36 philly cheesesteak recipes we measured
29 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 0% | 0% |
| aromatics | 12% | 26% |
| vegetables and beans | 35% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs flank steak ((thinly sliced)) |
| 6 g | 2 teaspoons minced garlic |
| 120 g | 1 green bell pepper (sliced) |
| 57 g | 4 tablespoons butter |
| 120 g | 1 red bell pepper (sliced) |
| 75 g | 1/2 onion (sliced) |
| 7 slices provolone cheese | |
| 2 g | 1 teaspoon Italian Seasoning |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Had this for dinner tonight and it was so good. I added some mushrooms since Like them on my cheesesteaks. My grocery store had shaved beef which I used here and it took no time to cook and was tender and flavorful. This is going in my rotation for sure but” — a cook, 5.0★
“The directions for this skillet were very good. My husband rated this a 5+ and asked when we could make it again. Definitely a keeper!” — a cook, 5.0★