Grammy's Kitchen · Pesto Pasta · Simple Pesto Pasta
One of 66 pesto pasta recipes we measured
1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 12% |
| protein add | 11% | 22% |
| aromatics | 2% | 1% |
| vegetables and beans | 0% | 18% |
| salt | 1% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb spaghetti ((454 grams)) |
| 73 g | 1/3 cup olive oil |
| 40 g | 2 cups lightly packed basil leaves ((about 40 grams)) |
| 50 g | 1/2 cup freshly grated Parmesan cheese |
| 22 g | 3 tablespoons pine nuts, almonds or walnuts |
| 6 g | 2 cloves garlic |
| salt and pepper to taste | |
| reserved pasta water |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.