Grammy's Kitchen · Pesto Pasta · Roasted tomato pesto pasta with ricotta
One of 66 pesto pasta recipes we measured
from simply-delicious-food.com
It ranks #1 of 66 for brightness among the pesto pasta recipes we compared. 16 cooks on simply-delicious-food.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 12% |
| protein add | 0% | 22% |
| aromatics | 0% | 1% |
| vegetables and beans | 100% | 18% |
| salt | 1% | 1% |
| acid | 6% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) cherry tomatoes |
| 30 g | 2 tbsp Balsamic vinegar |
| 14 g | 1 tbsp olive oil |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp black pepper |
| 500 g | 500 g (1lb) linguini ((use any pasta shape of your choice) ) |
| 250 g | 250 g (1 cup) ricotta ((I used creamed ricotta but you can use any ricotta you can find) ) |
| 50 g | 1/2 cup basil pesto |
Method: 7 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great flavor. Probably might benefit from adding chicken and maybe mushrooms to add alternative textures, maybe replacing some of the pasta. Great recipe overall!” — a cook, 4.0★