Grammy's Kitchen · Pesto Pasta · JUICY Pesto Pasta!
One of 66 pesto pasta recipes we measured
It ranks #1 of 66 for brightness among the pesto pasta recipes we compared. 44 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 12% |
| protein add | 0% | 22% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 18% |
| salt | 3% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 quantity homemade pesto ((Note 1)) | |
| 350 g | 300 - 350 g / 10 - 12 oz pasta of choice ((ziti, penne and spaghetti are my favourites, Note 2)) |
| 12 g | 2 tsp salt |
| 79 g | 3/4 cup pasta cooking water |
| Parmesan, for serving |
Method: 8 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“use 😊🍝 ⭐️⭐️⭐️⭐️⭐️ I tried the Pesto Pasta Spaghetti recipe from RecipeTin Eats and it was absolutely delicious! 😍🍝 The recipe is so easy to follow (as always), and the flavours turned out perfectly balanced — fresh, vibrant, and comforting all at once 🌿🧄🧀 T” — a cook, 5.0★
“👋🏻. I’ve made this so many times I can’t count. My garden in the summer is overflowing with basil, and pesto is a perfect use for it and a great gift. Game changer!!!: I read somewhere that if the basil is blanched before making the pesto it won’t go b” — a cook, 5.0★