Grammy's Kitchen · Penne alla Vodka · Vodka Sauce
One of 37 penne alla vodka recipes we measured
from iamhomesteader.com
7 cooks on iamhomesteader.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 6% |
| protein add | 9% | 10% |
| dairy | 85% | 35% |
| aromatics | 32% | 34% |
| vegetables and beans | 0% | 175% |
| salt | 1% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 16 ounces penne noodles, (cooked according to package instructions) |
| 54 g | 1/4 cup olive oil |
| 1 medium shallot, (diced (about 1/4 cup)) | |
| 8 g | 3 teaspoons garlic, (minced) |
| 170 g | 1 can (6 ounces) tomato paste |
| 476 g | 2 cups heavy whipping cream |
| 1/4 cup vodka | |
| 6 g | 1 teaspoon kosher salt |
| 2 g | 1 teaspoon black pepper |
| 5 g | 2 teaspoons red pepper flakes |
| 105 g | 1 cup pasta water, (reserved from cooked pasta) |
| 28 g | 2 tablespoons butter |
| 50 g | 1/2 cup parmesan, (grated) |
| fresh basil (for garnish) |
Method: 8 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn’t have a lot of time and family was hungry. We wanted some sort of pasta so of course I pulled up the Pinterest app and found this recipe. Easy, quick and delicious. I added some sliced Italian sausage at the end and it came out great. I recommend this ” — a cook, 5.0★
“This was my first time trying to make vodka sauce from scratch. I was intimidated to try it but it was super easy. The flavor was phenomenal! I have never left a review on recipes I’ve tried and I’ve tried A LOT. This was so scrumptious!” — a cook, 5.0★