Grammy's Kitchen · Penne alla Vodka · Vodka Sauce
One of 37 penne alla vodka recipes we measured
from amandascookin.com
It ranks #1 of 37 for brightness among the penne alla vodka recipes we compared. 1 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| protein add | 0% | 10% |
| dairy | 0% | 35% |
| aromatics | 0% | 34% |
| vegetables and beans | 0% | 175% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1 1/2 Tablespoons olive oil |
| 8 g | 1 Tablespoon minced garlic |
| 80 g | 1/2 cup chopped onion |
| 2 g | 1 teaspoon red pepper flakes |
| 33 g | 2 Tablespoons tomato paste |
| 1/4 cup vodka | |
| 794 g | 28 ounces canned diced tomatoes (not drained) |
| 6 g | 1 Tablespoon Italian seasoning |
| 6 g | 1 teaspoon garlic salt |
| 1 g | 1/2 teaspoon black pepper |
| 37 g | 2 1/2 Tablespoons balsamic vinegar |
| 119 g | 1/2 cup heavy whipping cream |
| 25 g | 1/4 cup grated parmesan cheese |
| 4 g | 4 fresh basil leaves (or 1 teaspoon dried basil) |
Method: 3 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My family loved it! This was so easy to make even during a busy work week.” — a cook, 5.0★