Grammy's Kitchen · Penne alla Vodka · Penne Alla Vodka
One of 37 penne alla vodka recipes we measured
It ranks #1 of 37 for brightness among the penne alla vodka recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| protein add | 0% | 10% |
| dairy | 26% | 35% |
| aromatics | 1% | 34% |
| vegetables and beans | 200% | 175% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon Extra-virgin Olive Oil |
| 14 g | 1 tablespoon butter |
| 6 g | 2 cloves garlic (minced) |
| 2 shallots (minced) | |
| 1 cup vodka | |
| 240 g | 1 cup chicken stock |
| 907 g | 1 (32-ounce) can crushed tomatoes |
| Kosher salt and pepper | |
| 454 g | 16 ounces pasta, (such as penne) |
| 119 g | 1/2 cup heavy cream |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 12 g | 2 tablespoons chopped fresh basil |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.