Grammy's Kitchen · Penne alla Vodka · Penne alla Vodka
One of 37 penne alla vodka recipes we measured
from natashaskitchen.com
124 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 6% |
| protein add | 11% | 10% |
| dairy | 26% | 35% |
| aromatics | 63% | 34% |
| vegetables and beans | 175% | 175% |
| salt | 2% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 Tbsp extra virgin olive oil |
| 75 g | 1/2 medium yellow onion (finely chopped (1 cup)) |
| 12 g | 4 garlic cloves (minced) |
| 49 g | 3 Tbsp double-concentrated tomato paste |
| 1/4 cup vodka | |
| 397 g | 14 oz canned whole tomatoes |
| 1 g | 1/4 tsp crushed red pepper flakes (or added to taste) |
| 3 g | 1/2 tsp fine sea salt (plus more for the pasta water) |
| 178 g | 3/4 cup heavy whipping cream |
| 50 g | 1/2 cup Parmesan cheese (plus more to serve) |
| 454 g | 1 lb penne pasta (or rigatoni) |
| 52 g | 1/2 cup pasta cooking water (or as needed) |
| Fresh parsley or basil leaves (torn or chopped to garnish) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My fist time making and eating this dish, so I came here because you never fail me. I confess, I was underwhelmed. I do like highly seasoned food, and to me this was far too bland. I did some research and many people agree about the blandness! But there ar” — a cook, 3.0★
“This is a delicious pasta dish and so simple! I doubled the sauce because it’s soooo good! I use Natasha as my “go to” for recipes and I recommend them to family and friends. Her cookbook is just great also. Bought it for my daughter in law she loves it t” — a cook, 5.0★