Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
from www.chelseasmessyapron.com
It ranks #61 of 63 for fruit flavour among the pecan pie recipes we compared. 2 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 115% | 25% |
| liquid | 60% | 0% |
| total sugar | 197% | 90% |
| brown sugar share of total sugar | 92% | 96% |
| egg | 219% | 65% |
| dairy | 37% | 0% |
| salt | 2% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 1-1/3 cups all-purpose flour |
| 2 g | 1/4 teaspoon salt |
| 12 g | 1 tablespoon powdered sugar |
| 99 g | 7 tablespoons unsalted butter (cubed and chilled) |
| 50 g | 1 large egg yolk |
| 37 g | 2 to 3 tablespoons cold water |
| 300 g | 6 large egg yolks (at room temperature) |
| 161 g | 1/2 cup maple syrup (not pancake syrup) |
| 142 g | 2/3 cup dark brown sugar (packed) |
| 60 g | 1/4 cup heavy cream |
| 85 g | 6 tablespoons unsalted butter (melted and cooled to room temperature) |
| 218 g | 2 cups pecan halves (divided) |
| 2 g | 1/4 teaspoon salt |
| 4 g | 1 teaspoon vanilla extract |
Method: 6 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“thank you for reprising this classic, forgot how much I've missed the taste of pecan pie, nice tips too” — a cook, 5.0★
“We baked this pie and we thought it was the best we ever had. Big success at our house.” — a cook, 5.0★