Grammy's Kitchen · Pecan Pie · Pecan Pie
One of 63 pecan pie recipes we measured
13 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 33% | 25% |
| total sugar | 104% | 90% |
| brown sugar share of total sugar | 17% | 96% |
| egg | 65% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 67% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 single pie crust (click for recipe) |
| 150 g | 3 eggs (at room temperature) |
| 150 g | 3/4 cup granulated sugar |
| 53 g | 1/4 cup brown sugar |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 teaspoon pure vanilla extract |
| 154 g | 1 cup light corn syrup |
| 57 g | 1/4 cup unsalted butter (melted) |
| 164 g | 1 1/2 cups pecans (1 cup chopped, and 1/2 cup left whole) |
Method: 10 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hands down best Pecan Pie I have ever tasted! or made.The whole family loved it . I made exactly as recipe was written and a few said don't change a thing and I won't. I loved it and I cook every meal and every dessert and make breads and rolls. I am 73 yrs ol” — a cook, 5.0★
“Wonderful pie! I made the crust exactly as written, so easy. I used 1/2 brown and 1/2 white sugar and used walnuts instead of pecans (personal preference) . Sorry, I know they are not the same, but this was one of the best walnut pies I've ever made and I'” — a cook, 5.0★