Grammy's Kitchen · Pecan Pie · Pecan Pie Cobbler
One of 63 pecan pie recipes we measured
from www.livewellbakeoften.com
It ranks #1 of 63 for fruit flavour among the pecan pie recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 25% |
| total sugar | 211% | 90% |
| brown sugar share of total sugar | 50% | 96% |
| egg | 0% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 190 g | 1 Â1/2 cups all-purpose flour (spooned and leveled (190 grams)) |
| 200 g | 1 cup granulated sugar ((200 grams)) |
| 8 g | 2 teaspoons baking powder |
| Â1/2 teaspoon ground cinnamon | |
| Â1/4 teaspoon salt | |
| Â3/4 cup whole milk ((180 ml)) | |
| 1 Â1/2 teaspoons pure vanilla extract | |
| 85 g | 6 tablespoons unsalted butter (melted (85 grams; Â3/4 stick)) |
| 218 g | 2 cups pecan halves or lightly chopped pecans (divided) |
| 200 g | 1 cup packed light or dark brown sugar ((200 grams)) |
| 1 Â1/2 cups boiling water ((360 ml)) |
Method: 8 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.