Grammy's Kitchen · Pecan Pie · No Bake Banana Caramel Pecan Pie
One of 63 pecan pie recipes we measured
from therecipecritic.com
It ranks #1 of 63 for bottom crispness among the pecan pie recipes we compared. 5 cooks on therecipecritic.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 25% |
| total sugar | 0% | 90% |
| egg | 0% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 312 g | 1 (11-ounce) package shortbread cookies, (about 2 cups crushed cookies) |
| 27 g | 1/4 cup Fisher Nuts Pecans |
| 25 g | 2 tablespoons granulated sugar |
| 85 g | 6 tablespoons unsalted butter |
| 312 g | 11 ounces unwrapped soft caramels |
| 30 g | 2 tablespoons heavy cream |
| 244 g | 1 cup Milk |
| 96 g | 1 (3.4-ounce) box instant banana pudding |
| 113 g | 4 ounces softened cream cheese |
| 122 g | 1/2 cup sweetened condensed milk |
| 118 g | 1 banana diced |
| 54 g | 1/2 cup chopped Fisher Nuts Pecans |
| chopped pecans for garnish |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this and the taste was great. My carmel layer also got pretty hard making it difficult to cut. My banana layer was just a bit softer than I expected but I put in 3 bananas so that may have been the reason. Despite the consistency my husband Loves this pie” — a cook, 5.0★
“Made this for dinner with my mother-in-law and it was a hit! I had thought about taking the easy route with a pre-made graham cracker crust - but am so glad I did the shortbread crust - so yummy!” — a cook, 5.0★