Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
from www.jocooks.com
24 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 37% | 25% |
| total sugar | 103% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 97% | 65% |
| salt | 2% | 1% |
| vegetables and beans | 99% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 115 g | 1/2 recipe pie crust (unbaked) |
| 154 g | 1 cup light corn syrup |
| 160 g | 3/4 cup brown sugar |
| 28 g | 1/3 cup cocoa powder |
| 40 g | 1/3 cup all-purpose flour |
| 150 g | 3 large eggs |
| 57 g | 1/4 cup butter (unsalted, softened) |
| 4 g | 1 teaspoon vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 218 g | 2 cups pecans (chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.