Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
8 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 25% |
| total sugar | 6% | 90% |
| egg | 7% | 65% |
| thickener | 0% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 6% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2070 g | 9 inch single pie crust (unbaked) |
| 191 g | 1 3/4 cups pecans |
| 76 g | 1/3 cup butter |
| 85 g | 1/2 cup semi-sweet chocolate chips (divided) |
| 5 g | 1 tablespoon unsweetened cocoa powder |
| 133 g | 2/3 cup granulated sugar |
| 4 g | 1 1/2 teaspoons cornstarch |
| 150 g | 3 eggs |
| 116 g | 3/4 cup corn syrup |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Damn this pie was delicious - whole fam agreed! What I loved most (other than the taste!) was no typical baking tools needed … I’m lousy at creaming butter with an electric mixer, and the stand mixer is way to complicated! I chose a frozen crust, which made it” — a cook, 5.0★