Grammy's Kitchen · Pecan Pie · Butterscotch Pecan Pie
One of 63 pecan pie recipes we measured
It ranks #1 of 63 for filling set among the pecan pie recipes we compared. 6 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 25% |
| total sugar | 0% | 90% |
| egg | 65% | 65% |
| salt | 0% | 1% |
| vegetables and beans | 67% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 1/2 cups Butterscotch Chips | |
| 28 g | 2 tablespoons butter melted |
| 150 g | 3 eggs lightly beaten |
| 154 g | 1 cup light corn syrup |
| 4 g | 1 teaspoon vanilla extract |
| 164 g | 1 1/2 cups pecan halves |
| 230 g | 1 9 inch unbaked pie crust |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.