Grammy's Kitchen · Peanut Butter Cookies · XL Bakery Style Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
48 cooks on www.crazyforcrust.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 144% | 162% |
| total sugar | 92% | 117% |
| brown sugar share of total sugar | 75% | 52% |
| egg | 23% | 29% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| liquid | 7% | 0% |
| mix-ins | 103% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 226 g | 1 cup (226g) unsalted butter (softened) |
| 401 g | 1 1/2 cups (401g) peanut butter |
| 300 g | 1 1/2 cups (300g) packed brown sugar |
| 100 g | 1/2 cup (100g) granulated sugar |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla |
| 30 g | 2 tablespoons (27ml) milk |
| 2 g | 1/4 teaspoon salt |
| 9 g | 2 teaspoons baking soda |
| 434 g | 3 1/2 cups (434g) all purpose flour |
| 227 g | 1 package (about 1 2/3 cups) Reese’s Peanut Butter Chips |
| 219 g | 1 1/2 cups chopped peanuts (, optional) |
Method: 6 steps, published by www.crazyforcrust.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“They turned out great will be mak8ng more next week fir my brother's birthday gift.one thing I do is I roll into a ball then roll that into a long piece put on tray and push down alittle leaving the center up like a little tower when baking this leaves the cen” — a cook, 5.0★