Grammy's Kitchen · Peanut Butter Cookies · Soft Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from www.livewellbakeoften.com
156 cooks on www.livewellbakeoften.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 161% | 162% |
| total sugar | 126% | 117% |
| brown sugar share of total sugar | 62% | 52% |
| egg | 26% | 29% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 190 g | 1 and 1/2 cups (190 grams) all purpose flour, spooned & leveled |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 115 g | 1/2 cup (115 grams) unsalted butter, softened |
| 150 g | 3/4 cup (150 grams) light brown sugar (packed) |
| 50 g | 1/4 cup (50 grams) granulated sugar |
| 190 g | 3/4 cup (190 grams) creamy peanut butter |
| 50 g | 1 large egg (room temperature) |
| 4 g | 1 teaspoon pure vanilla extract |
| 40 g | 3 tablespoons (40 grams) granulated sugar (optional) |
Method: 7 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I never really leave reviews for anything but I had to for these. My boyfriend asked me for peanut butter cookies so I looked and looked and found your recipe, I made them half plain and half with mini chocolate chips. HE LOVED THEM. His mom and grandma even a” — a cook, 5.0★
“These cookies are delicious. I make a double batch and add 1 package of Reece's peanut butter chips. Really good but only problem is they are really crumbly. What can I do to make them a little sturdier? That is only complaint and I only bake cookies during th” — a cook, 4.0★