Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from www.twopeasandtheirpod.com
120 cooks on www.twopeasandtheirpod.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 162% | 162% |
| total sugar | 138% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 33% | 29% |
| leavener | 3% | 2% |
| salt | 2% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 1/4 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 114 g | 1/2 cup unsalted butter, (at room temperature) |
| 129 g | 1/2 cup creamy peanut butter |
| 106 g | 1/2 cup light brown sugar, (packed) |
| 100 g | 1/2 cup granulated sugar |
| 50 g | 1 large egg |
| 6 g | 1 1/2 teaspoons vanilla extract |
| Extra granulated sugar, (for rolling cookies in) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe. My wife has been asking me to make some for a long time now. She loves them. I siffed the flour to make them a little more delicate and they came out perfect.” — a cook, 5.0★
“THEEEEE best peanut butter cookies ever! Whip the butters + sugars pretty well. Would definitely recommend doubling the recipe, though. Only makes about one large pan.” — a cook, 5.0★