Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from preppykitchen.com
5,489 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 202% | 162% |
| total sugar | 111% | 117% |
| brown sugar share of total sugar | 50% | 52% |
| egg | 28% | 29% |
| leavener | 2% | 2% |
| salt | 0% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cup all-purpose flour (180g) |
| 113 g | 1/2 cup butter (unsalted, room temp 113g) |
| 250 g | 1 cup peanut butter (250g) |
| 100 g | 1/2 cup brown sugar (100g, lightly packed) |
| 100 g | 1/2 cup sugar (100g) |
| 4 g | 1 tsp vanilla extract (5mL) |
| 50 g | 1 egg (large, room temp) |
| 3 g | 3/4 tsp baking powder (3g) |
Method: 9 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes, ma'am, i did. And I did suspect that it was the oil from the peanut butter that was the reason. Thank you for confirming my suspicions! But, I persevered through the oily, crumbly batter and saw it through and lo and behold, they actually came out very de” — a cook, 5.0★
“The very BEST PB cookie recipe. I make them with half the sugar and can hardly tell. Mix up a few dozen in one bowl after letting butter melt then cool, in a metal bowl on stove top. Flatten out and freeze dozens.” — a cook, 5.0★