Grammy's Kitchen · Peanut Butter Cookies · Honey-Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
It ranks #1 of 40 for edge texture among the peanut butter cookies recipes we compared. 1 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 100% | 162% |
| total sugar | 178% | 117% |
| egg | 28% | 29% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| shortening share | 28% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1 1/2 cups all-purpose flour |
| 100 g | 1/2 cup granulated sugar |
| 3 g | 3/4 teaspoon baking soda |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/4 teaspoon salt |
| 129 g | 1/2 cup creamy peanut butter |
| 170 g | 1/2 cup honey |
| 51 g | 1/4 cup vegetable shortening |
| 50 g | 1 egg (lightly beaten) |
| 4 g | 1 teaspoon vanilla extract |
| 50 g | 1/4 cup granulated sugar (in a small bowl, for rolling cookies) |
Method: 5 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are the BEST peanut butter cookies I have ever made!! The honey makes them so soft & chewy. As far as adding flavor, there is just a hint of honey; it doesn't mess with the peanut butter flavor at all. I've tried quite a few recipes on here that hav” — a cook, 5.0★