Grammy's Kitchen · Peanut Butter Cookies · Easy Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
It ranks #2 of 40 for edge texture among the peanut butter cookies recipes we compared. 32 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 101% | 162% |
| total sugar | 115% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 28% | 29% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 194 g | 3/4 cup creamy peanut butter (not natural) |
| 170 g | 3/4 cup unsalted butter (room temperature) |
| 200 g | 1 cup granulated sugar |
| 213 g | 1 cup brown sugar (packed) |
| 100 g | 2 eggs |
| 4 g | 1 teaspoon vanilla extract |
| 360 g | 3 cups all purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Let me start that I have never been a peanut butter cookie person (gasp) my son however LOVES them! I came across this recipe awhile ago and when my son said he wanted to whip some up I grabbed this out immediately. The prep and mixing for this recipe is su” — a cook, 5.0★
“Love these! I used Kirkland Organic Creamy PB (Costco name brand) which I guess you could consider ‘natural’ and they worked out just fine. Not sure if I added a bit too much flour, bc they were not as soft/play dough texture as I thought they would be. I just” — a cook, 5.0★