Grammy's Kitchen · Patty Melt · Patty Melt
One of 19 patty melt recipes we measured
from www.jocooks.com
4 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 14% |
| salt | 0% | 0% |
| aromatics | 39% | 30% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter (divided) |
| 300 g | 2 medium onions (thinly sliced) |
| 454 g | 1 pound ground beef |
| salt and pepper (to taste) | |
| 320 g | 8 slices rye bread (or your favorite sandwich bread) |
| 55 g | 4 tablespoons mayonnaise |
| 8 slices Swiss cheese |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these tonight, they were absolutely delicious! Another winner, Jo!! Thank you!” — a cook, 5.0★
“When did you put the onions on the sandwich. Did i miss it?” — a cook, 5.0★