Grammy's Kitchen · Patty Melt · Patty Melt
One of 19 patty melt recipes we measured
from amandascookin.com
It ranks #5 of 19 for structural integrity among the patty melt recipes we compared. 1 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 14% |
| salt | 0% | 0% |
| aromatics | 28% | 30% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices marble rye bread |
| 302 g | 2/3 pound ground beef (85/15) |
| 160 g | 1 cup sliced onion (1 medium onion) |
| 15 g | 2 Tablespoons Montreal steak seasoning (divided) |
| 57 g | 4 Tablespoons melted butter |
| 2 slices cheese (Swiss or cheddar for topping the burger) | |
| 56 g | 1/2 cup shredded cheddar cheese |
| 56 g | 1/2 cup shredded Swiss cheese |
Method: 10 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.