Grammy's Kitchen · Patty Melt · Easy cheesy patty melt
One of 19 patty melt recipes we measured
from simply-delicious-food.com
It ranks #1 of 19 for structural integrity among the patty melt recipes we compared. 2 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 14% |
| salt | 1% | 0% |
| aromatics | 29% | 30% |
| vegetables and beans | 24% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) ground beef / beef mince |
| 6 g | 1 tsp salt |
| 2 g | 1 tsp black pepper |
| 3 g | 1 tsp garlic powder |
| 300 g | 2 onions (thinly sliced ) |
| 250 g | 250 g (1/2lb) mushrooms (sliced ) |
| 14 g | 1 tbsp butter |
| 24 g | 1-2 tbsp Worcestershire sauce ((optional) ) |
| 320 g | 8 slices bread |
| 226 g | 2 cups grated cheese (I used Gruyère and sharp cheddar ) |
| butter |
Method: 10 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.