Grammy's Kitchen · Pancakes · Whole Wheat Pancakes
One of 37 pancakes recipes we measured
from preppykitchen.com
It ranks #4 of 37 for browning depth among the pancakes recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 178% | 157% |
| fat | 24% | 24% |
| egg | 42% | 42% |
| total sugar | 10% | 16% |
| leavener | 9% | 4% |
| salt | 4% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup whole wheat flour ((120g)) |
| 12 g | 1 tablespoon granulated sugar |
| 8 g | 2 teaspoons baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon ground cinnamon |
| 214 g | 3/4 to 1 cup milk ((180 to 240ml)) |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 28 g | 2 tablespoons unsalted butter (melted and cooled slightly) |
Method: 6 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.