Grammy's Kitchen · Pancakes · Pumpkin Pancakes
One of 37 pancakes recipes we measured
from tastesbetterfromscratch.com
19 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 357% | 157% |
| fat | 106% | 24% |
| egg | 42% | 42% |
| total sugar | 183% | 16% |
| leavener | 5% | 4% |
| salt | 1% | 1% |
| acid | 12% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 20 g | 1 1/2 Tablespoons light brown sugar |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/2 teaspoon ground allspice |
| 1 g | 1/2 teaspoon ground cinnamon |
| 2 g | 1/4 teaspoon salt |
| 183 g | 3/4 cup milk |
| 122 g | 1/2 cup canned pumpkin |
| 50 g | 1 large egg |
| 14 g | 1 Tablespoon oil |
| 15 g | 1 Tablespoon vinegar |
| 114 g | 1/2 cup butter ((1 stick)) |
| 200 g | 1 cup granulated sugar |
| 245 g | 1 cup buttermilk |
| 13 g | 1 Tablespoon vanilla extract |
| 1 g | 1/2 teaspoon ground cinnamon |
| 1/2 t teaspoon baking soda |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these pumpkin pancakes about 2 weeks ago. I love anything pumpkin, these did not disappoint. I lost 26 lbs on a weight loss program while having these pancakes for breakfast! They are already very healthy but I did tweek the recipe a tiny bit. Instead o” — a cook, 5.0★
“Just made these tonight. My husband has Celiac so I subbed gf flour for the regular flour. Oh my heavens, THESE ARE AMAZING!! I don't know what I expected these to taste like, other than just regular pumpkin pancakes, but these are FAR better than just regu” — a cook, 5.0★