Grammy's Kitchen · Pancakes · Best Fluffy Pancakes
One of 37 pancakes recipes we measured
from cafedelites.com
1,382 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 178% | 157% |
| fat | 24% | 24% |
| egg | 21% | 42% |
| total sugar | 21% | 16% |
| leavener | 7% | 4% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose (or plain flour) |
| 50 g | 1/4 cup granulated sugar (or sweetener) |
| 16 g | 4 teaspoons baking powder |
| 1 g | 1/4 teaspoon baking soda* |
| 3 g | 1/2 teaspoon salt |
| 427 g | 1 3/4 cups milk |
| 57 g | 1/4 cup butter |
| 9 g | 2 teaspoons pure vanilla extract |
| 50 g | 1 large egg |
Method: 6 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good flavor, but much too thick for me. I like a light, fluffy, airy pancakes. This recipe was too dense for me. I added more milk and then turned to water to thin out the batter, but still… just too thick and dense for my liking.” — a cook, 4.0★
“This was so simple and came out delicious! I will make these wonderful pancakes again and will never buy store bought mix. PS hubby loved it too.” — a cook, 5.0★