Grammy's Kitchen · Pan-Seared Steak · Steaks With Mushroom Gravy
One of 16 pan-seared steak recipes we measured
from cafedelites.com
It ranks #1 of 16 for smoke depth among the pan-seared steak recipes we compared. 20 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 16.
| this recipe | typical | |
|---|---|---|
| fat | 31% | 6% |
| salt | 0% | 1% |
| aromatics | 69% | 0% |
| liquid | 265% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 4 8 oz boneless ribeye steaks (1-inch thick, or scotch fillet, sirloin, rump, strip or porterhouse steaks) |
| 1 pinch salt (to season) | |
| 2 g | 1 pinch pepper (to season) |
| 27 g | 2 tablespoons olive oil |
| 150 g | 1 onion (yellow, white or brown, sliced) |
| 6 g | 2 cloves garlic (minced) |
| 198 g | 7 ounces brown mushrooms (sliced) |
| 43 g | 3 tablespoons unsalted butter |
| 22 g | 3 tablespoons plain flour |
| 600 g | 2 1/2 cups beef broth (or stock) |
| 11 g | 2 teaspoons Worcestershire sauce |
| 1 pinch salt (to taste) | |
| 2 g | 1 pinch pepper (to taste) |
Method: 7 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner last night. This was so delicious, that I will be making it again for dinner tonight, per my husband‘s request. The only thing that I added was small egg noodles to lay the steak on lightly seasons with a teaspoon of olive oil and salt, ” — a cook, 5.0★
“I had a bag of frozen meatballs and didn't want spaghetti with them and was wanting a mushroom sauce. I found this recipe and the sauce came together very quickly. It made ordinary meatballs delicious. Thank you for the delicious, and easy recipe. My daugh” — a cook, 5.0★