Grammy's Kitchen · Pad Thai · Pad Thai
One of 35 pad thai recipes we measured
from www.jocooks.com
It ranks #2 of 35 for sauce body among the pad thai recipes we compared. 14 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 12% |
| protein add | 495% | 200% |
| egg | 59% | 44% |
| aromatics | 5% | 42% |
| salt | 20% | 20% |
| acid | 0% | 3% |
| sweetener | 16% | 19% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoon brown sugar |
| 1/4 cup tamarind paste | |
| 34 g | 2 tablespoon fish sauce |
| 44 g | 3 tablespoon water |
| 170 g | 6 ounce rice noodles |
| 2 medium shallots (minced) | |
| 9 g | 3 cloves garlic (minced) |
| 28 g | 2 tablespoon dried shrimp (rinsed and chopped) |
| 2 tablespoon sweet Daikon radishes (chopped) | |
| 227 g | 8 ounce firm tofu (cut into small pieces) |
| 1 tablespoon Sriracha sauce | |
| 180 g | 1 cup fresh bean sprouts |
| 100 g | 1 cup Chinese chives ((or garlic chives)) |
| 36 g | 1/4 cup roasted peanuts (finely chopped) |
| 23 g | 2 to 3 tablespoon peanut oil |
| 454 g | 1 pound shrimp (shells removed and deveined if needed) |
| 100 g | 2 eggs |
| 180 g | 1 cup fresh bean sprouts |
| 100 g | 1 cup Chinese chives |
| 36 g | 1/4 cup roasted peanuts (chopped) |
| lime wedges | |
| 12 g | 2 tablespoon fresh cilantro ((optional)) |
| Sriracha sauce |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pad Thai is my favorite! I always order it at Thai restaurants, as well. I tried making it at home once and it was a big fail. I will have to try your recipe out!” — a cook, 5.0★
“I love Thai food and always try to recreate recipes of the Thai dishes. Your pad thai looks very delicious on your photo!” — a cook, 5.0★