Grammy's Kitchen · Orange Chicken · Slow Cooker Orange Chicken
One of 61 orange chicken recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6300 g | 3-4 boneless chicken breasts ((cut into cubes)) |
| 24 g | 3 Tablespoons cornstarch |
| 27 g | 2 Tablespoons vegetable oil |
| 5 g | 1 teaspoon rice wine vinegar |
| 32 g | 2 Tablespoons soy sauce |
| 2 g | 1/2 teaspoon sesame oil |
| 3/4 cup orange marmalade | |
| 40 g | 3 Tablespoon brown sugar |
| 3 g | 1/2 teaspoon salt |
| pinch of pepper |
Method: 4 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made the recipe exactly as written and cooked on Low for 4 hours, and it was way too dark and caramelized. It had an almost bitter taste to it. The chicken was tough and overcooked. This may be a good recipe, but make sure to keep an eye on it.” — a cook, 3.0★
“I made this recipe several times and it's delicious - always turns out perfectly. The only thing I do differently is add a little chicken broth to increase the amount of sauce and cut the sweetness a little.” — a cook, 5.0★