Grammy's Kitchen · Orange Chicken · Simple Orange Chicken with Broccoli
One of 61 orange chicken recipes we measured
1 cooks on www.melskitchencafe.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 28% | 0% |
| aromatics | 1% | 1% |
| sweetener | 1% | 4% |
| fat | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon canola oil |
| 6 g | 1 tablespoon minced or grated fresh ginger |
| 6 g | 2 garlic cloves (finely minced) |
| 454 g | 1 pound boneless skinless chicken breasts (cut into 1/2-inch strips) |
| Salt and peper | |
| 182 g | 2 cups fresh broccoli florets |
| 59 g | 1/4 cup water |
| 120 g | 1/2 cup low-sodium chicken broth |
| 1/4 cup orange juice | |
| 48 g | 3 tablespoons low-sodium soy sauce |
| 4 g | 1 teaspoon sugar |
| 1-2 teaspoons freshly grated orange zest | |
| 5 g | 2 teaspoons cornstarch (dissolved in 1 tablespoon water) |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.