Grammy's Kitchen · Orange Chicken · Orange Chicken
One of 61 orange chicken recipes we measured
from amandascookin.com
It ranks #5 of 61 for browning depth among the orange chicken recipes we compared. 8 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 9% | 0% |
| liquid | 0% | 0% |
| aromatics | 1% | 1% |
| sweetener | 9% | 4% |
| fat | 19% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless skinless chicken breasts |
| 240 g | 2 cups all-purpose flour |
| 100 g | 2 large eggs |
| 218 g | 1 cup vegetable oil |
| 1 cup orange juice (freshly squeezed or bottled) | |
| 106 g | 1/2 cup brown sugar |
| 8 g | 1 Tablespoon minced garlic |
| 2 g | 1 teaspoon red pepper flakes |
| zest of one orange | |
| 32 g | 2 Tablespoons soy sauce |
| 1 g | 1/2 teaspoons ginger (jarred or fresh) |
| 15 g | 1 Tablespoon rice wine vinegar |
| 2 g | 1/2 teaspoon sesame oil |
| 4 g | 1/2 Tablespoon cornstarch |
Method: 9 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.