Grammy's Kitchen · Orange Chicken · Easy Orange Chicken
One of 61 orange chicken recipes we measured
21 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless, skinless chicken breasts (cut into 1" cubes) |
| 29 g | 3 tablespoons corn starch |
| 3 g | 1/2 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 14 g | 1 tablespoon oil |
| 1 cup orange juice ((fresh squeezed is best)) | |
| 120 g | 1/2 cup low sodium chicken broth |
| 64 g | 3 tablespoons honey |
| 30 g | 2 tablespoons white vinegar |
| 16 g | 1 tablespoon soy sauce |
| 10 g | 1 tablespoons corn starch |
| 6 g | 2 cloves minced garlic |
| 2 g | 1 teaspoon minced ginger |
| 2 g | 1 pinch red pepper flakes |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely scrumptious! Took me four times longer to prep and make than the directions say but I was also bustling around at lunch/nap time with my three toddlers/babies and I’m slow at making/prepping in general *shrug* It took me forever but the end resul” — a cook, 5.0★
“My husband and I liked the original version with the marmalade (I'm sure the new version is tasty as well). I'm glad you shared a link to it so everyone can try both if they're a new reader 🙂” — a cook, 5.0★