Grammy's Kitchen · Orange Chicken · Crockpot Orange Chicken
One of 61 orange chicken recipes we measured
27 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 1% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 77 g | 1/2 cup corn starch (divided) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 14 g | 1 tablespoon canola oil |
| 7200 g | 4 boneless, skinless chicken breasts (cut into 1" cubes) |
| 1 cup orange marmalade | |
| 1 cup unsweetened orange juice | |
| 128 g | 1/2 cup low sodium soy sauce |
| 120 g | 1/2 cup low sodium chicken broth |
| 85 g | 1/4 cup liquid honey |
| 30 g | 2 tablespoons vinegar |
| 6 g | 2 teaspoons minced garlic |
| 4 g | 2 teaspoons minced ginger |
| 2 g | 1 pinch red pepper flakes |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious!!!! I feel the prep time should be more like 30 minutes though. I tossed the chicken pieces in a ziploc bag with the cornstarch and s&p. Much easier than dipping into a bowl. I wouldn’t skip the browning of the chicken. I browned 2” — a cook, 5.0★
“I made this tonight. Took a little bit long to prep with all of the ingredients for sauce and my chicken was wet so he cornstarch part/frying part got messy but overall good. I paired this with oven-baked asparagus. my sauce turned out a little bit lighter tho” — a cook, 4.0★