Grammy's Kitchen · Orange Chicken · Air Fryer Orange Chicken
One of 61 orange chicken recipes we measured
7 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| egg | 1% | 0% |
| liquid | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| sweetener | 0% | 4% |
| fat | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless, skinless chicken breasts (cut into bite-size pieces) |
| 50 g | 1 large egg |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 5 g | 1 teaspoon soy sauce |
| 256 g | 2 cups cornstarch |
| 1 cup orange juice | |
| 15 g | 1 Tablespoon rice vinegar |
| 16 g | 1 Tablespoon soy sauce |
| 1 g | 1/2 teaspoon fresh minced ginger |
| 8 g | 1 Tablespoon minced garlic |
| zest from one orange | |
| 13 g | 1 Tablespoon brown sugar |
| 1 teaspoon chili flakes | |
| 8 g | 1 Tablespoon cornstarch |
| 30 g | 2 Tablespoons water |
Method: 12 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The orange sauce is excellent! My granddaughter loved it... and she's fussy about her orange chicken sauce.” — a cook, 5.0★
“OMGosh!! SOOO GOOD!” — a cook, 5.0★