Grammy's Kitchen · Onion Rings · Oven-Fried Onion Rings
One of 20 onion rings recipes we measured
It ranks #3 of 20 for browning depth among the onion rings recipes we compared. 3 cooks on www.browneyedbaker.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 19% | 28% |
| egg | 8% | 22% |
| liquid | 19% | 102% |
| salt | 0% | 2% |
| aromatics | 45% | 151% |
| fat | 12% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup all-purpose flour, divided |
| 50 g | 1 egg (at room temperature) |
| 122 g | 1/2 cup buttermilk, at room temperature |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 30 saltine crackers | |
| 600 g | 4 cups kettle-cooked potato chips |
| 300 g | 2 large yellow onions (cut into 1/2-inch rings, discarding any less than 2 inches in diameter) |
| 82 g | 6 tablespoons vegetable oil |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.