Grammy's Kitchen · Onion Rings · Crispy Baked Onion Rings
One of 20 onion rings recipes we measured
14 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 204% | 28% |
| egg | 83% | 22% |
| liquid | 204% | 102% |
| salt | 10% | 2% |
| aromatics | 252% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| 2 g | 1 teaspoon smoked paprika |
| 2 g | 1 teaspoon paprika |
| 12 g | 2 teaspoons salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 3 g | 1 teaspoon garlic powder |
| 245 g | 1 cup low fat buttermilk |
| 100 g | 2 eggs |
| 216 g | 2 cups plain breadcrumbs |
| 300 g | 2 large yellow sweet onions (such as Maui, sliced 1/4-to-1/2- thick) |
| Cooking spray |
Method: 8 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These look perfectly crunchy and flavorful; the best football food! Excited to make these this weekend!” — a cook, 5.0★
“So nice to have a healthier version of a favorite treat...which means I could eat a few extra!” — a cook, 5.0★