Grammy's Kitchen · Onion Rings · Bacon Cheeseburger with Baked Parmesan Onion
One of 20 onion rings recipes we measured
It ranks #2 of 20 for greasiness among the onion rings recipes we compared. 2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 20.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 28% |
| egg | 2% | 22% |
| liquid | 0% | 102% |
| salt | 0% | 2% |
| aromatics | 5% | 151% |
| sweetener | 2% | 0% |
| fat | 3% | 0% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large onion |
| 30 g | 4 tbsp plain (all-purpose) flour |
| 3 g | 1/2 tsp garlic salt |
| 1 g | 1/4 tsp black pepper |
| 50 g | 1 egg |
| 25 g | 4 tbsp grated parmesan cheese |
| 75 g | 75 g (1 1/2 cups) panko breadcrumbs |
| 1/2 tsp fajita seasoning | |
| 27 g | 2 tbsp olive oil |
| 14 g | 1 tbsp vegetable oil |
| 450 g | 450 g (1 lb) minced (ground) beef (ideally 20% fat) |
| 1 g | 1/4 tsp ground black pepper |
| 2 g | 1/4 tsp salt |
| 4 slices cheddar cheese | |
| 8 rashers streaky bacon | |
| 208 g | 4 brioche buns (toasted) |
| large handful curly lettuce | |
| 2466 g | 6 cherry tomatoes (sliced) |
| 51 g | 3 tbsp ketchup |
| 41 g | 3 tbsp mayonnaise |
| 2 g | 1/2 tsp yellow mustard |
| 1 g | 1/4 tsp black pepper |
| 6 g | 1 tsp sweet BBQ sauce |
| 1/2 tsp sriracha |
Method: 12 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi and thanks for your amazing recipes, everyone I've tried has gone down a treat. Just a quick daft question but how long do you think that burger sauce would keep in the fridge?” — a cook, 5.0★
“What can I say, except this was the most delicious burger I have ever had, those onion rings are to die for.” — a cook, 5.0★