Grammy's Kitchen · Omelette · Loaded Mexican Omelette
One of 33 omelette recipes we measured
from www.chilipeppermadness.com
It ranks #31 of 33 for fluffiness among the omelette recipes we compared. 4 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 7% |
| protein add | 156% | 19% |
| vegetables and beans | 177% | 0% |
| aromatics | 75% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil + more as needed |
| 30 g | 2 jalapeno pepper (chopped) |
| 150 g | 1 small yellow onion (chopped) |
| 154 g | 1 cup corn |
| 227 g | 8 ounces black beans |
| 1 Roma tomato (diced) | |
| 200 g | 1 avocado (diced) |
| 200 g | 4 large eggs |
| Salt and pepper to taste | |
| 85 g | 3 ounces white cheddar cheese |
| Crema or sour cream for serving | |
| Chopped cilantro for garnish | |
| Hot sauce to taste! |
Method: 8 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looks great. I have been alternating the hot sauce on top by adding your Roasted Red Jalapeno Sauce on my omelette one week and then a new homemade chipotle sauce (recipe for you new book?) the other. I will definitely try this new kicked up omelette recipe.” — a cook, 5.0★
“What deliciousness! Today, 10/14/22, made this with garden fresh ingredients (no corn or beans as I didn't have them), but all the rest makes a super delicious and spicy breakfast served with a toasted tortilla. So good! Thanks! PS Next time I will get the” — a cook, 5.0★