Grammy's Kitchen · Omelette · How to Make an Omelette
One of 33 omelette recipes we measured
It ranks #3 of 33 for browning depth among the omelette recipes we compared. 1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.
| this recipe | typical | |
|---|---|---|
| dairy | 30% | 0% |
| fat | 14% | 7% |
| protein add | 18% | 19% |
| liquid | 30% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 30 g | 2 tablespoons milk ((optional -- skip for dairy free)) |
| 1-2 pinches salt | |
| 2 g | 1 pinch black pepper |
| 14 g | 1 tablespoon unsalted butter |
| 18 g | 2-3 tablespoons shredded cheese ((any kind)) |
| 9 g | 1-2 tablespoons fresh chopped chives |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.