How To Make An Omelette (Super Easy)

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 33.

	this recipe	typical
fat	7%	7%
protein add	55%	19%
vegetables and beans	163%	0%
aromatics	100%	0%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

100 g	2 large eggs
	Kosher salt and freshly ground black pepper (to taste)
7 g	1/2 tablespoon olive oil, butter, or bacon grease
35 g	1/2 cup sliced cremini mushrooms
15 g	1/2 cup loosely packed baby spinach
40 g	1/4 cup diced yellow onion
7 g	1 tablespoons crumbled goat cheese
34 g	1/4 cup diced ham
19 g	2 tablespoons diced green bell pepper
19 g	2 tablespoons diced red bell pepper
20 g	2 tablespoons diced red onion
7 g	1 tablespoon shredded Monterey Jack cheese
15 g	1/2 cup loosely packed kale or spinach
40 g	1/4 cup diced yellow onion
60 g	1/4 cup chopped sundried tomatoes
6 g	1 tablespoon basil pesto
7 g	1 tablespoon crumbled feta cheese

Method: 3 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this recipe but with finely diced potatoes and shredded carrots fried with Cajun seasoning, no picture, it got eaten way too fast, but it turned out really good. First time I ever made an omelette that didn’t end up scrambled eggs instead!” — a cook, 5.0★

“I made this omelette for my husband this morning and he told me it was the best omelette i had ever made! Your recipe was easy to follow and the results were perfection! I put bacon inside and cheese on top.” — a cook, 5.0★